Born from a fusion between the knowhow of the two founders, Karine SAULIÈRE, sensory specialist, and
Benjamin COLLOMBAT, Michelin-starred Chef, this high-end gastronomic experience is reserved for connoisseurs, curious and daring, with a thirst for experience and hunger for sensations.

The chef


Benjamin's garden

 at the Château de Berne in Lorgues
1 Michelin Guide star in 2017
3 Gault & Millau toques
Innovation Award at Gault & Millau in 2016
Referenced Relais & Châteaux

Le Bistrot de Benjamin

at the Château de Berne in Lorgues
Bib Gourmand 2018 at Guide Michelin

Brasserie Bertin

at Draguignan
Bib Gourmand of Michelin Guide
Young Talent Grant from the Gault &
Millau Guide
1 toque Gault & Millau
Referenced Châteaux & Hôtels Collection

Restaurant Côté Rue

at Draguignan
1 Michelin Guide star in 2013
toques Gault & Millau
Elected Great of Tomorrow 2013 by the
Gault & Millau guide
Hope Gault & Millau d’Or at Gault &
Tremplin of 2012 at
Le Chef Référencé Grande Table Alain
Ducasse magazine

Les Trésoms

at Annecy
Hope of Michelin Guide 2011 Referenced
Bonne Table Alain Ducasse

Restaurant de bijgaarden

in Belgium
17/20 at Gault & Millau
9,5/10 Lemaire guide
Delta d’Or 2008/2009 guide Delta

La maîtresse de maison



After having developed the Well-being
part within the 5-star Relais & Châteaux
of La Bastide de Saint Tropez, it is in
2016, within the prestigious Château de
Berne in the south of France, that Karine
will begin her collaboration with
Benjamin COLLOMBAT to combine
relaxation & gastronomy.

A pioneer in taking into account
hypersensitivity in the world of catering,
it is her high environmental sensitivity
and her particular sensory processing
that will serve as a guideline for the

Karine has the magnificent task of
guiding the guests throughout the
experience, she knows the dishes by
heart and talks about them like a
perfume. She has tasted and analyzed
them all so that all the senses are
nourished during the tasting.

Particular attention has been paid to the
dishes, shaped by hand by Poterie
Serghini, to the choice of cutlery to keep
the tongue attentive and many other
steps invisible to the naked eye.

Beyond a gastronomic & sensory
journey, it is at the heart of a rich inner
world that the founder invites you.

surprising, original and



After spending a year with « L’Amphitryon » 2 stars in the Michelin guide with chef Yannick Delpech, it is in London that he will join Helene Darroze in her establishment « at the Connaught », 2 then 3stars in the Michelin guide in 2021.

He will then continue with the opening of “l’Hôtel Chais Monnet”, in Cognac in the South-West region of France where he will be responsible for the pastry section of the gourmet restaurant “Les Foudres” which will also obtain 1 Michelin star.

In 2019, it is within the 5 star « Atlantis the Palm » in Dubai, that he will assist Chef Grégoire Berger before joining the SINGULIER PLURIEL adventure in Marrakech.


Singulier-Pluriel – Marrakech